Wednesday, November 23, 2011

Be Thankful #23

From One Tiny Grain of Sand

Freshly made bread!  I'm planning on making at least one batch of homemade french bread (but will more than likely double the recipe) for Thanksgiving tomorrow.  Can't wait!  I love the process of working with the dough and the smell of the yeast as the bread is baking.  I'm not sure if I'll be able to wait until tomorrow to have any!

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